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Steven Raichlen

Barbecued Pig

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Preparation info
  • Serves

    20 to 25

    • Difficulty

      Medium

    • Ready in

      5 min

Appears in
top 1000How to Grill
How to Grill

By Steven Raichlen

Published 2001

  • About

Ingredients

  • 1 small whole pig, dressed (gutted and butterflied), about 50 pounds
  • 3 tablespoons olive oil

Method

  1. Blot the cavity of the pig dry with paper towels. Brush the pig on both sides with oil and season generously with salt and pepper.
  2. Set up the grill for modified direct grilling, using 20 pounds of charcoal and following Setting Up the Grill, Steps 1 through 3. Let the coals burn until lightly ashed over (medium heat), th

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