Rack of Lamb Marrakech

Name: Rack of Lamb Marrakech
Prep time: 2 h
Cook time: 16 min
Total time: 2 h 16 min
Yield: Serves 4
Cuisine: United States
Ingredients: Lemon wedges, for serving (optional); ¼ cup extra-virgin olive oil; ½ teaspoon ground cardamom; ½ teaspoon ground ginger; 1 teaspoon ground paprika; 1 teaspoon ground white pepper; 1 teaspoon ground coriander; 1 small onion, peeled and cut in half lengthwise; Coarse salt; 1 teaspoon ground cumin, plus; 2 cloves garlic, minced; 2 racks of lamb (1½ pounds each)

Preparation info

Serves
4

Difficulty
Medium
Ready in
2 hr 30

Appears in

How to Grill

By Steven Raichlen

Published 2001

About

Ingredients

2 racks of lamb (1½ pounds each)
2 cloves garlic, minced

Americas
United States
Main course
Gluten-free

Method

French the racks of lamb following the instructions for prime rib, or have your butcher do this for you. Trim the layer of fat off each rack as shown in Preparing the Meat, Step 1. Place the racks in a baking dish.
Place the garlic and 1 teasp