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Steven Raichlen
Rack of Lamb Marrakech
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Preparation info
Serves
4
Difficulty
Medium
Ready in
2 hr 30
Appears in
top 1000
How to Grill
By
Steven Raichlen
Published
2001
About
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Recipes
Contents
Ingredients
2
racks of
lamb
(
1½
pounds
each)
2
cloves
garlic
, minced
Americas
United States
Main course
Gluten-free
Method
French the racks of lamb following the instructions for prime rib, or have your butcher do this for you.
Trim the layer of fat off each rack as shown in Preparing the Meat, Step 1
. Place the racks in a baking dish.
Place the garlic and
1
teasp