Rack of Lamb in a Mustard Crust

Name: Rack of Lamb in a Mustard Crust
Cook time: 25 min
Total time: 25 min
Yield: Serves 4
Cuisine: United States
Ingredients: 1½ cups grainy or Dijon-style mustard; 1 teaspoon dried oregano; 1 tablespoon paprika; 3 cloves garlic, minced; 1 tablespoon chopped fresh rosemary; ¼ cup minced fresh parsley (preferably flat-leaf); 3 cups dried bread crumbs (preferably homemade); Coarse salt and black pepper; Extra-virgin olive oil in a spray bottle; 2 racks of lamb (about 1½ pounds each)

Preparation info

Serves
4

Difficulty
Medium
Ready in
25 min

Appears in

How to Grill

By Steven Raichlen

Published 2001

About

Ingredients

2 racks of lamb (about 1½ pounds each)
Coarse salt and black pepper
3 cups<

Americas
United States
Main course

Method

Set up the grill for indirect grilling ( for charcoal or for gas) and preheat to medium-high. If using a charcoal grill, place a drip pan in the center.
French the racks of lamb following the instructions for prime rib, or have your butcher do this for you.