Sichuan-Spiced Loin Lamb Chops

Name: Sichuan-Spiced Loin Lamb Chops
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: Serves 4
Cuisine: United States
Ingredients: 1 teaspoon ground coriander; 1 teaspoon ground Sichuan peppercorns; 8 loin lamb chops (2 inches thick; 6 to 8 ounces each); 1 teaspoon white pepper; 1 teaspoon coarse salt; 2 tablespoons Asian (dark) sesame oil; ½ teaspoon Chinese five-spice powder; ¼ cup chopped fresh cilantro; 3 cloves garlic, minced; Chili-Mint Jelly

Preparation info

Serves
4

Difficulty
Medium
Ready in
40 min

Appears in

How to Grill

By Steven Raichlen

Published 2001

About

Ingredients

8 loin lamb chops (2 inches thick; 6 to 8 ounces each)
1 teaspoon

Americas
United States
Main course
Gluten-free

Method

Trim the excess fat off the chops as shown in Preparing the Meat, Step 1 (leave a little on), and arrange the chops in a baking dish. Combine the Sichuan peppercorns, coriander, salt, pepper, and five-spice powder in a small bowl and stir to mix. Sprinkle this rub over the chops on both sides, patting it on with your fingertips.</