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Ground Lamb Kebabs
Preparation info
- Serves
4
- Difficulty
Medium
- Ready in
1 hr 10
Appears in
Published 2001
Ingredients
1½ pounds 3 tablespoons 2
Method
- Combine the ground lamb, cilantro, scallions, jalapeño, ginger, garlic, coriander, cumin, pepper, nutmeg, and salt in a large mixing bowl and knead with your fingers to mix. Refrigerate the ground lamb mixture, covered, for 1 hour.
- Set up the grill for direct grilling ( for charcoal or for
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