Ground Lamb Kebabs

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      1 hr 10

Appears in

By Steven Raichlen

Published 2001

  • About

Ingredients

  • pounds ground lamb
  • 3 tablespoons minced fresh cilantro
  • 2

Method

  1. Combine the ground lamb, cilantro, scallions, jalapeño, ginger, garlic, coriander, cumin, pepper, nutmeg, and salt in a large mixing bowl and knead with your fingers to mix. Refrigerate the ground lamb mixture, covered, for 1 hour.
  2. Set up the grill for direct grilling ( for charcoal or for