Lemon-Garlic Chicken

Name: Lemon-Garlic Chicken
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: Serves 2 to 4
Cuisine: United States
Ingredients: Coarse salt and black pepper; 1 tablespoon chopped fresh rosemary, plus 2 whole fresh sprigs; 1 lemon, cut in half and seeded, direct grilled (optional; see Note); 1 head garlic, cut in half, direct grilled (optional; see Note); 1 chicken (3½ to 4 pounds)

Preparation info

Serves
2 to 4

Difficulty
Medium
Ready in
1 hr 30

Appears in

How to Grill

By Steven Raichlen

Published 2001

About

Ingredients

1 chicken (3½ to 4 pounds)
Coarse salt and black pepper
1 tablespoon

Americas
United States
Main course
Gluten-free

Method

Remove the packet of giblets from the body cavity of the chicken and set aside for another use. Remove and discard the fat just inside the body and neck cavities. Rinse the chicken, inside and out, under cold running water and then drain and blot dry, inside and out, with paper towels. Generously season the inside of the chicken with salt, pepper, and some of the chopped