Good Old American Grilled Chicken

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Preparation info
  • Serves

    2 to 4

    • Difficulty

      Medium

    • Ready in

      35 min

Appears in

By Steven Raichlen

Published 2001

  • About

Ingredients

Method

  1. Remove the packets of giblets in the body cavities of the chickens and set aside for another use. Remove and discard the fat just inside the body and neck cavities. Rinse the chickens, inside and out, under cold running water and then drain and blot dry, inside and out, with paper towels. Cut the chickens in half as shown in Preparing