Grilled Stuffed Chicken Breasts

Name: Grilled Stuffed Chicken Breasts
Prep time: 1 h
Cook time: 8 min
Total time: 1 h 8 min
Yield: Serves 4
Cuisine: United States
Ingredients: 2 large, whole, boneless, skinless chicken breasts (each 12 to 16 ounces) or 4 half breasts (each half 6 to 8 ounces); 2 large, whole, boneless, skinless chicken breasts (each 12 to 16 ounces) or 4 half breasts (each half 6 to 8 ounces); 8 large fresh basil leaves; 4 ounces creamy goat cheese; 8 sun-dried tomatoes, soaked in hot water for 1 hour, then drained; 8 sun-dried tomatoes, soaked in hot water for 1 hour, then drained; 3 tablespoons extra-virgin olive oil; 2 tablespoons lemon juice; Coarse salt and black pepper; Coarse salt and black pepper

Preparation info

Serves
4

Difficulty
Medium
Ready in
1 hr 10

Appears in

How to Grill

By Steven Raichlen

Published 2001

About

Ingredients

2 large, whole, boneless, skinless chicken breasts (each 12 to 16 ounces) or 4 half breasts (each half 6 to

Americas
United States
Main course
Gluten-free

Method

Cut the goat cheese into 8 slices as shown in Preparing the Chicken, Step 1.
Cut each whole breast in half. Remove the tenders as shown in Step 2, and set them aside for later use (such as in the satés). Trim any sinews or excess fat off the brea