Chicken Grilled Under Bricks

Name: Chicken Grilled Under Bricks
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: Serves 4
Cuisine: United States
Ingredients: Juice of 1 lemon; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped garlic; ½ to 1 teaspoon hot red pepper flakes; ¼ cup extra-virgin olive oil; 1 teaspoon coarse salt; 1 teaspoon cracked black peppercorns; 2 large, whole, boneless, skinless chicken breasts (12 to 16 ounces each) or 4 half breasts (each half 6 to 8 ounces); 2 large, whole, boneless, skinless chicken breasts (12 to 16 ounces each) or 4 half breasts (each half 6 to 8 ounces)

Preparation info

Serves
4

Difficulty
Medium
Ready in
40 min

Appears in

How to Grill

By Steven Raichlen

Published 2001

About

Ingredients

2 large, whole, boneless, skinless chicken breasts (12 to 16 ounces each) or 4 half breasts (each half 6 to

Americas
United States
Main course
Gluten-free

Method

If using whole breasts, cut each in half. Trim any sinews or excess fat off the chicken breasts and discard. Rinse the breasts under cold running water, then drain and blot dry with paper towels. Sprinkle the breasts on both sides with the salt, cracked black pepper, and hot red pepper flakes. Sprinkle the breasts with the garlic and rosemary, patting them on with your f