East-West Buffalo Wings

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Preparation info
  • Serves

    4 to 8

    • Difficulty

      Medium

    • Ready in

      1 hr 20

Appears in

By Steven Raichlen

Published 2001

  • About

Ingredients

  • 16 whole chicken wings ( pounds)

Method

  1. Rinse the chicken wings under cold running water and blot dry with paper towels. Skewer the wings as shown in Preparing the Chicken, Step 1, and arrange them in a nonreactive baking dish.
  2. Prepare the marinade: Melt 3 tablespoons butter in a nonreactive saucepan over medium heat. Add the garlic, scallion whites, and ginge