Injector Sauce

Preparation info
  • Makes

    ¾ cup

    • Difficulty

      Easy

Appears in

By Steven Raichlen

Published 2001

  • About

Ingredients

  • ½ cup chicken broth (preferably homemade)
  • 3 tablespoons butter
  • 2

Method

Combine the chicken broth, butter, lemon juice, and rub in a nonreactive saucepan over medium heat and cook just until the butter melts. Taste for seasoning, adding salt if necessary. Let the mixture cool to room temperature (or slightly warmer than room temperature—the butter should remain liquid), then put it in the kitchen syringe.