Turkey Pastrami

For the Rub and Turkey

• 3 tablespoons coriander seeds
• 3 tablespoons cracked black peppercorns
• 6

1. Make the rub: Coarsely crush the coriander seeds in a mortar with a pestle, in a spice mill or coffee grinder, or by wrapping them in a dish towel and crushing them with the edge of a heavy skillet. Combine the crushed seeds and the remaining rub ingredients in a mixing bowl and mix well with your fingers.
2. Rinse the turkey breast under cold running water, then