Turkey Pastrami


Preparation info

  • Serves

    8 to 12

    • Difficulty


    • Ready in

      26 hr

Appears in

How to Grill

By Steven Raichlen

Published 2001

  • About


For the Rub and Turkey

  • 3 tablespoons coriander seeds
  • 3 tablespoons cracked black peppercorns
  • 6


  1. Make the rub: Coarsely crush the coriander seeds in a mortar with a pestle, in a spice mill or coffee grinder, or by wrapping them in a dish towel and crushing them with the edge of a heavy skillet. Combine the crushed seeds and the remaining rub ingredients in a mixing bowl and mix well with your fingers.
  2. Rinse the turkey breast under cold running water, then