Whole Salmon with Lemon and Dill

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Preparation info
  • Serves

    10 to 12

    • Difficulty

      Medium

    • Ready in

      45 min

Appears in

By Steven Raichlen

Published 2001

  • About

Ingredients

  • 1 whole salmon (7 to 9 pounds with the head removed, somewhat heavier with the head on)
  • Coarse salt and black pepper 1

Method

  1. Set up the grill for indirect grilling ( for charcoal or for gas) and preheat to medium. If using a charcoal grill, place a drip pan in the center. If using a gas grill, place the wood chips, if desired, in the smoker box or in a smoker pouch and pr