Salmon with Mustard Glaze

Name: Salmon with Mustard Glaze
Cook time: 12 min
Total time: 12 min
Yield: Serves 6
Cuisine: United States
Ingredients: Coarse salt and black pepper; Coarse salt and black pepper; 4 teaspoons toasted yellow mustard seeds; ¾ cup mayonnaise; ⅓ cup grainy mustard; 1 tablespoon chopped fresh dill; 1 teaspoon brown sugar (optional); 6 pieces of salmon fillets with skin on (6 to 8 ounces each; ask your fishmonger to cut them for you); 6 pieces of salmon fillets with skin on (6 to 8 ounces each; ask your fishmonger to cut them for you); 1 tablespoon olive oil or melted butter; 1 tablespoon olive oil or melted butter

Preparation info

Serves
6

Difficulty
Medium
Ready in
15 min

Appears in

How to Grill

By Steven Raichlen

Published 2001

About

Ingredients

For the Salmon

6 pieces of salmon fillets with skin on (6 to 8 ounces each; ask your fishmonger to cut them for you)

Americas
United States
Fish course
Pescatarian
Gluten-free

Method

Run your fingers over the meat side of the salmon pieces, feeling for bones. Pull out any you find with needle-nose pliers or tweezers. Rinse the salmon under cold running water and then blot dry with paper towels. Brush the skin side of the fish with the oil and season both sides with salt and pepper.
Prepare the glaze: In a nonreactive mixing bowl whisk toget