Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Steven Raichlen
Garlic Halibut
I cooked this
Add to
collection
Preparation info
Serves
4
Difficulty
Medium
Ready in
40 min
Appears in
top 1000
How to Grill
By
Steven Raichlen
Published
2001
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Ingredients
4
halibut fillets
(
6 to 8
ounces
each)
Americas
United States
Fish course
Pescatarian
Method
Rinse the fish fillets under cold running water and blot dry with paper towels. Arrange the fillets in a nonreactive baking dish just large enough to hold them.
Prepare the marinade:
Pound the garlic, ginger, cilantro leaves and root, if using, and sugar to a paste in a mortar with a pestle as shown in Marinating the Fish, Step 1<