Garlic Halibut

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      40 min

Appears in

By Steven Raichlen

Published 2001

  • About

Ingredients

  • 4 halibut fillets (6 to 8 ounces each)

Method

  1. Rinse the fish fillets under cold running water and blot dry with paper towels. Arrange the fillets in a nonreactive baking dish just large enough to hold them.
  2. Prepare the marinade: Pound the garlic, ginger, cilantro leaves and root, if using, and sugar to a paste in a mortar with a pestle as shown in Marinating the Fish, Step 1<