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Steven Raichlen
New Orleans-Style Barbecued Shrimp
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Preparation info
Serves
6 to 8
Difficulty
Medium
Ready in
35 min
Appears in
top 1000
How to Grill
By
Steven Raichlen
Published
2001
About
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Recipes
Contents
Ingredients
2
pounds
extra-large shrimp
in their
shells
(about 48)
1
teaspoon
cayenne pepper
Americas
United States
Starter
Fish course
Pescatarian
Spicy
New Orleans
Method
Rinse the shrimp under cold running water and then drain and blot dry with paper towels.
Cut the shrimp down the back and remove the veins as shown in Preparing the Shrimp, Steps 1 and 2
. Place the shrimp in a large mixing bowl.
Make the rub: Place the cayenne, thyme, oregano, rosemary, and garlic powder in a small bowl.