Spiny Lobsters with Cilantro and Lime

For the Lobsters

• 4 spiny lobster tails (about 8 ounces each; see Note)
• 2 cloves

1. Butterfly the lobster tails as shown in Preparing the Lobster Tails, Steps 1 and 2. Remove the vein running the length of the tails if you can find it (in some lobsters the vein is too small to locate). Place the lobster tails on a plate or in a non-reactive baking dish. Sprinkle the lobster meat with the garlic and season with sa