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Spiny Lobsters with Cilantro and Lime

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      40 min

Appears in

By Steven Raichlen

Published 2001

  • About

Ingredients

For the Lobsters

  • 4 spiny lobster tails (about 8 ounces each; see Note)
  • 2 cloves

Method

  1. Butterfly the lobster tails as shown in Preparing the Lobster Tails, Steps 1 and 2. Remove the vein running the length of the tails if you can find it (in some lobsters the vein is too small to locate). Place the lobster tails on a plate or in a non-reactive baking dish. Sprinkle the lobster meat with the garlic and season with sa

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