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Ingredients
8 large soft-shell crabs
8 tablespoons (1 stick) butter
Method
- Clean the crabs as shown in Preparing the Crabs, Steps 1 through 4, or have your fishmonger do this for you. Melt the butter in a wide saucepan or frying pan with the garlic over medium heat and keep warm.
- Combine the mayonnaise, jalapeños, capers, pickles, lime juice, chives, tarragon, mustard, and pepper in a nonreacti