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Soft-Shell Crabs with Tarragon Tartar Sauce
Preparation info
- Serves
4 to 8
- Difficulty
Easy
- Ready in
5 min
Appears in
Published 2001
Ingredients
8 8 tablespoons 1 stick
Method
- Clean the crabs as shown in Preparing the Crabs, Steps 1 through 4, or have your fishmonger do this for you. Melt the butter in a wide saucepan or frying pan with the garlic over medium heat and keep warm.
- Combine the mayonnaise, jalapeños, capers, pickles, lime juice, chives, tarragon, mustard, and pepper in a nonreacti
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