Oysters with Wasabi Whipped Cream

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Preparation info
  • Makes 2 Dozen Oysters; Serves

    4 to 6

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in

By Steven Raichlen

Published 2001

  • About

Ingredients

Method

  1. Set up the grill for direct grilling ( for charcoal or for gas) and preheat to high.
  2. Scrub the oyster shells with a stiff brush to remove any grit or mud. Discard any oysters that fail to close when tapped.
  3. When ready to cook, place the oysters on the grill with the more