Barbecued Cabbage

Name: Barbecued Cabbage
Cook time: 1 h
Total time: 1 h
Yield: Serves 6 to 8
Cuisine: United States
Ingredients: Coarse salt and black pepper; Coarse salt and black pepper; 1 medium-size green cabbage (about 2 pounds); ¼ cup Basic Barbecue Sauce or your favorite commercial brand; 4 slices bacon (¼ pound; preferably artisanal), cut crosswise into ¼-inch slivers; 1 small onion, finely chopped; 4 slices bacon (¼ pound; preferably artisanal), cut crosswise into ¼-inch slivers; 4 tablespoons (½ stick) butter

Preparation info

Serves
6 to 8

Difficulty
Medium
Ready in
1 hr

Appears in

How to Grill

By Steven Raichlen

Published 2001

About

Ingredients

4 tablespoons (½ stick) butter
4 slices bacon (¼ pound; preferably artis

Americas
United States
Side dish

Method

Melt 1 tablespoon of the butter in a skillet over medium heat. Add the bacon and onion and cook until just beginning to brown, 3 to 5 minutes. Drain the bacon and onion in a strainer over a bowl and reserve the drippings. Crumple a piece of aluminum foil and shape it into a ring about 3 inches in diameter.
Cut the core out o