Steven Raichlen

Grilled Corn

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Preparation info
  • Makes 4 Ears; Serves

    2 to 4

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
top 1000How to Grill
How to Grill

By Steven Raichlen

Published 2001

  • About

Ingredients

  • 4 ears sweet corn in their husks
  • 6 tablespoons (¾ stick) butter, at room

Method

  1. Set up the grill for direct grilling ( for charcoal or for gas) and preheat to high.
  2. Fashion the husk of each ear of corn into a handle as shown in Preparing the Corn, Steps 1 and 2, and remove the corn silk.
  3. Place the butter, par