Name: Mexican Mushroom Mixed Grill
Cook time: 6 min
Total time: 6 min
Yield: Serves 4
Cuisine: United States
Ingredients: 1 pound mixed mushrooms (preferably exotic mushrooms, including shiitakes, morels, oyster mushrooms, hedgehog mushrooms, lobster mushrooms, and the like); 2 jalapeño peppers or more to taste, grilled, sliced crosswise, and seeded (for a hotter mixed grill, leave the seeds in); Coarse salt and black pepper; 2 plum tomatoes, grilled, seeded, and diced; 2 tablespoons lime juice; 3 tablespoons extra-virgin olive oil; 2 cloves garlic, minced; 1 medium onion, quartered, grilled, and diced; Thin lime slices, for garnish; 2 tablespoons chopped cilantro, plus small sprigs for garnish

Preparation info

Serves
4

Difficulty
Easy
Ready in
10 min

Appears in

How to Grill

By Steven Raichlen

Published 2001

About

Ingredients

1 pound mixed mushrooms (preferably exotic mushrooms, including shiitakes, morels, oyster mushrooms, hedgehog mushrooms, lobster mushrooms, and the like)

Method

Set up the grill for direct grilling ( for charcoal or for gas) and preheat to high. If using a gas grill, place the wood chips in the smoker box or in a smoker pouch and preheat until you see smoke.
Using a damp paper towel, wipe the mush

Get instant online access via ckbk

Access this title via ckbk for one-off payment of the eBook price
ckbk includes hundreds of the world's best cookbooks
150,000+ recipes, with thousands more added each month
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover

Already a member?

‌

This à la carte title is available to ckbk members for a one-off payment of

‌‌

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Ingredients

Method

Get instant online access via ckbk

Part of