Mexican Mushroom Mixed Grill

Name: Mexican Mushroom Mixed Grill
Cook time: 6 min
Total time: 6 min
Yield: Serves 4
Cuisine: Mexico
Ingredients: Thin lime slices, for garnish; 2 plum tomatoes, grilled, seeded, and diced; Coarse salt and black pepper; Coarse salt and black pepper; 2 cloves garlic, minced; 2 tablespoons lime juice; 2 tablespoons chopped cilantro, plus small sprigs for garnish; 2 jalapeño peppers or more to taste, grilled, sliced crosswise, and seeded (for a hotter mixed grill, leave the seeds in); 1 medium onion, quartered, grilled, and diced; 1 pound mixed mushrooms (preferably exotic mushrooms, including shiitakes, morels, oyster mushrooms, hedgehog mushrooms, lobster mushrooms, and the like); 1 pound mixed mushrooms (preferably exotic mushrooms, including shiitakes, morels, oyster mushrooms, hedgehog mushrooms, lobster mushrooms, and the like); 1 pound mixed mushrooms (preferably exotic mushrooms, including shiitakes, morels, oyster mushrooms, hedgehog mushrooms, lobster mushrooms, and the like); 1 pound mixed mushrooms (preferably exotic mushrooms, including shiitakes, morels, oyster mushrooms, hedgehog mushrooms, lobster mushrooms, and the like); 1 pound mixed mushrooms (preferably exotic mushrooms, including shiitakes, morels, oyster mushrooms, hedgehog mushrooms, lobster mushrooms, and the like); 1 pound mixed mushrooms (preferably exotic mushrooms, including shiitakes, morels, oyster mushrooms, hedgehog mushrooms, lobster mushrooms, and the like); 1 pound mixed mushrooms (preferably exotic mushrooms, including shiitakes, morels, oyster mushrooms, hedgehog mushrooms, lobster mushrooms, and the like); 3 tablespoons extra-virgin olive oil

Preparation info

Serves
4

Difficulty
Easy
Ready in
10 min

Appears in

How to Grill

By Steven Raichlen

Published 2001

About

Ingredients

1 pound mixed mushrooms (preferably exotic mushrooms, including shiitakes, morels, oyster mushrooms, hedgehog mushrooms, lobster mushrooms, and the like)

Americas
Mexico
United States
Side dish
Gluten-free
Vegan

Method

Set up the grill for direct grilling ( for charcoal or for gas) and preheat to high. If using a gas grill, place the wood chips in the smoker box or in a smoker pouch and preheat until you see smoke.
Using a damp paper towel, wipe the mush