Onion Mixed Grill

Name: Onion Mixed Grill
Cook time: 8 min
Total time: 8 min
Yield: Serves 6
Cuisine: United States
Ingredients: 2 to 3 pounds mixed onions, such as large sweet onions (Vidalias, Mauis, Walla Wallas, or Texas sweets), red onions, cipollini, pearl onions, banana or regular shallots, green onions, scallions, and/or garlic; 3 tablespoons toasted pine nuts; About ¼ cup extra-virgin olive oil; Coarse salt and black pepper; Honey-Balsamic Glaze; 2 tablespoons minced fresh flat-leaf parsley

Preparation info

Serves
6

Difficulty
Easy
Ready in
10 min

Appears in

How to Grill

By Steven Raichlen

Published 2001

About

Ingredients

2 to 3 pounds mixed onions, such as large sweet onions (Vidalias, Mauis, Walla Wallas, or Texas sweets), red onions, cipollini, pearl onions

Americas
United States
Side dish
Vegetarian

Method

If using large onions, peel and cut each one lengthwise in quarters or cross-wise into ½-inch slices. Skewer as shown in Preparing the Onions, Step 1. If using cipollini or pearl onions, peel and thread them on toothpicks or bamboo skewers. If using shallots, cut them in half. If using green onions, cut large ones in half l