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Honey-Balsamic Glaze
Preparation info
- Makes about
½ cup
- Difficulty
Easy
Appears in
Published 2001
Ingredients
½ cup 3 tablespoons 2 tablespoons
Method
Place the vinegar, honey, sugar, and soy sauce in a heavy, nonreactive saucepan and bring to a boil over medium heat. Simmer the mixture until thick, syrupy, and reduced to about ½ cup, 6 to 8 minutes. The glaze will thicken as it cools.
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