Grilled Pepper Salad

Name: Grilled Pepper Salad
Cook time: 16 min
Total time: 16 min
Yield: Serves 6 to 8
Cuisine: United States
Ingredients: 2 tablespoons chopped fresh flat-leaf parsley or slivered fresh basil; 2 tablespoons chopped fresh flat-leaf parsley or slivered fresh basil; 2 tablespoons toasted pine nuts; ½ teaspoon coarse salt, or more to taste; 1 tablespoon balsamic vinegar; 1 tablespoon lemon juice; 4 tablespoons extra-virgin olive oil; 2 red bell peppers; 2 yellow bell peppers; 2 green bell peppers; 1 clove garlic, chopped

Preparation info

Serves
6 to 8

Difficulty
Easy
Ready in
20 min

Appears in

How to Grill

By Steven Raichlen

Published 2001

About

Ingredients

For the Peppers

2 red bell peppers
2 yellow bell peppers
2 green bell peppers

Americas
United States
Side dish
Vegan
Gluten-free

Method

Set up the grill for direct grilling ( for charcoal or for gas) and preheat to high.
When ready to cook, place all the peppers on the grate and grill until the skins are charred on all sides, 4 to 6 minutes per side (16 to 24 minutes in all), turning with tongs. Transfer the hot p