Smoked Potatoes

Name: Smoked Potatoes
Cook time: 1 h
Total time: 1 h
Yield: Serves 4
Cuisine: United States
Ingredients: Whole grilled scallions (optional); 2 to 4 slices of bacon, fried and diced; Sour cream; Butter; Coarse salt and black pepper; 2 to 3 tablespoons melted butter, bacon drippings, or melted lard; 2 to 3 tablespoons melted butter, bacon drippings, or melted lard; 2 to 3 tablespoons melted butter, bacon drippings, or melted lard; Coarse salt and black pepper; 4 large baking potatoes (preferably Idaho bakers)

Preparation info

Serves
4

Difficulty
Medium
Ready in
1 hr

Appears in

How to Grill

By Steven Raichlen

Published 2001

About

Ingredients

For the Potatoes

4 large baking potatoes (preferably Idaho bakers)
2 to 3 tablespoons melted butter, bacon drippings, or melted lard

Americas
United States
Side dish
Gluten-free

Method

Set up the grill for indirect grilling ( for charcoal or for gas) and preheat to high. If using a gas grill, place all the wood chips in the smoker box or in a smoker pouch and pre-heat until you see smoke.