Asian-Flavored Vegetables Grilled in Foil Packets

Name: Asian-Flavored Vegetables Grilled in Foil Packets
Cook time: 8 min
Total time: 8 min
Yield: Serves 4
Cuisine: United States
Ingredients: 8 ounces snow peas, strings removed; 8 ounces white (button) mushrooms, trimmed and sliced ⅛-inch thick; 4 tablespoons (½ stick) unsalted butter; 8 ounces carrots (3 to 4), sliced sharply on the diagonal in ⅛-inch-thick pieces; 4 tablespoons Chinese rice wine, sake, or dry sherry; Coarse salt and black pepper; 4 tablespoons Chinese rice wine, sake, or dry sherry; 1 tablespoon soy sauce; Coarse salt and black pepper; 2 cloves garlic, cut into matchstick slivers; 4 teaspoons toasted sesame seeds; 1 piece (1 inch) fresh ginger, peeled, thinly sliced, and cut into matchstick slivers; 2 cloves garlic, cut into matchstick slivers; 2 scallions, white part only, cut into matchstick slivers; 1 piece (1 inch) fresh ginger, peeled, thinly sliced, and cut into matchstick slivers; 2 scallions, white part only, cut into matchstick slivers; 2 scallions, white part only, cut into matchstick slivers

Preparation info

Serves
4

Difficulty
Easy
Ready in
10 min

Appears in

How to Grill

By Steven Raichlen

Published 2001

About

Ingredients

4 tablespoons (½ stick) unsalted butter
8 ounces carrots (3 to 4), s

Americas
United States
Side dish
Vegetarian

Method

Place a sheet of aluminum foil, shiny-side down, one edge toward you, on the work surface. Smear a small piece of butter in the center of the bottom half of the square. Arrange one quarter of the carrots, snow peas, and mushrooms in a mound on top of the butter. Arrange one quarter of the scallions, ginger, garlic, and sesame seeds on top. Sprinkle with a few drops of so