Name: Grilled Quesadillas
Cook time: 2 min
Total time: 2 min
Yield: Makes 8; Serves 8 as an Appetizer, 4 as a Light Main Course
Cuisine: United States
Ingredients: 3 to 4 fresh or pickled green and/or red jalapeño peppers, thinly sliced; 4 scallions, trimmed and sliced; 3 tablespoons melted butter; 8 flour tortillas (10 inches each); 6 ounces Jack or Cheddar cheese, thinly sliced; ½ cup fresh cilantro leaves; 3 to 4 plum tomatoes, thinly sliced

Preparation info

Makes 8; Serves
8

Difficulty
Easy
Ready in
5 min

Appears in

How to Grill

By Steven Raichlen

Published 2001

About

Ingredients

8 flour tortillas (10 inches each)
6 ounces Jack or Cheddar cheese, thinly sliced

Americas
United States
Main course
Starter
Vegetarian
Spicy

Method

Place the tortillas on a work surface. Arrange a few slices of cheese, tomato, and jalapeño on half of each tortilla. Top with some scallion and cilantro. Fold the tortillas in half. The quesadillas can be prepared up to this stage up to several hours ahead. Wrap the quesadillas tightly in plastic and refrigerate until ready to grill.

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Ingredients

Method

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