Name: Grilled Pizza
Prep time: 1 h 30 min
Cook time: 6 min
Total time: 1 h 36 min
Yield: Makes 2 Pizzas (9 by 13 inches Each); Serves 4 as an Appetizer, 2 as a Main Course
Cuisine: United States
Ingredients: ½ teaspoons coarse salt; 2 medium-size red ripe tomatoes, cut crosswise into ¼-inch-thick slices; 6 ounces fresh mozzarella cheese, thinly sliced; 1 bunch of arugula; About ¼ cup extra-virgin olive oil; 2 to 3 tablespoons extra-virgin olive oil; Coarse salt and black pepper; 3 cloves garlic, finely chopped; 1 large onion, thinly sliced; 1¼ cups warm water; 3½ cups unbleached white flour, or more if necessary; ½ cup pitted black olives (preferably kalamata); 1 teaspoon sugar; 1 envelope active dry yeast (2½ teaspoons); 2 tablespoons capers, drained; Extra-virgin olive oil, for grilling the dough

Preparation info

Makes 2 Pizzas ( 9 by 13 inches Each); Serves
4

Difficulty
Medium
Ready in
1 hr 40

Appears in

How to Grill

By Steven Raichlen

Published 2001

About

Ingredients

For the Dough

1 envelope active dry yeast (2½ teaspoons)
1 teaspoon sugar
<

Americas
United States
Starter
Main course
Pizza
Vegetarian

Method

Combine the yeast, sugar, and water in a small bowl and stir to mix. After 5 to 10 minutes, the mixture should look foamy. Place the flour and salt in the bowl of a food processor fitted with a plastic dough blade or a metal blade and pulse to mix. Add the yeast-water mixture and 2 tablespoons of oil and run the machine in short bursts to obtain a smooth, soft dough. It

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Ingredients

For the Dough

Method

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