Preparation info
Makes 10 Pieces ; Serves
5
Appears in
- About
Ingredients
- 2 pounds extra-firm tofu
- 3 strips tangerine zest
- ½ cup
Method
- Press the tofu for 1 hour as shown in Preparing the Tofu, Step 1. Cut the tofu crosswise into ¾-inch-thick slices and arrange them in a nonreactive baking dish with the tangerine zest.
- Combine the soy sauce, sugar, tangerine juice, sesame oil, garlic, ginger, and star anise in a nonreactive mixing bowl and whisk to mix.