Steven Raichlen

Coconut-Grilled Pineapple

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Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
top 1000How to Grill
How to Grill

By Steven Raichlen

Published 2001

  • About

Ingredients

  • 1 ripe golden pineapple
  • 1 can (14 ounces) unsweetened coconut milk

Method

  1. Set up the grill for direct grilling ( for charcoal or for gas) and preheat to high.
  2. Peel, slice, and core the pineapple as shown in Preparing the Pineapple, Steps 1 through 4. Shake the coconut milk well before opening the can. Pour it into a wide, shallow bowl. Place the sugar a