Chipotle Cremes Brulees

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Preparation info
  • Serves

    6

    • Difficulty

      Medium

    • Ready in

      35 min

Appears in

By Steven Raichlen

Published 2001

  • About

Ingredients

  • 3 cups heavy cream
  • 2 dried chipotle chiles, torn open and seeded (for a spicier dessert, leave the seeds in)
  • 1

Method

  1. Combine the cream, chipotles, vanilla bean, and cinnamon stick in a heavy saucepan over medium-low heat and cook at the gentlest possible simmer for 10 minutes. Remove the pan from the heat and let the cream mixture cool to room temperature.
  2. Combine the egg yolks, whole egg, and granulated sugar in a large bowl and whisk just to mix. Whisk the cooled cream mixt