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Basic Fish Cure
Preparation info
- Makes about
1½ cups
- Difficulty
Easy
Appears in
Published 2001
If you love smoked fish as much as I do, you’ll want to make your own cure. Here’s a basic one that you can customize as you desire. For example, make it with white, turbinado, or maple sugar instead of brown. Or add any herb or spice you may fancy. Use ¾ cup per pound of fish meat.
Ingredients
1 cup ½ cup 1 tablespoon</
Method
Combine all the ingredients in a small mixing bowl and stir to mix. (Actually, your fingers work better for mixing than a spoon or whisk does.) Store the rub in an airtight jar away from heat and light; it will keep for at least 6 months.
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