Mediterranean Herb Rub

Name: Mediterranean Herb Rub
Yield: Makes about 1 cup
Cuisine: United States
Ingredients: 3 tablespoons dried rosemary; 3 tablespoons dried thyme; 3 tablespoons coarse salt; 3 tablespoons dried oregano; 3 tablespoons dried dill; 1 tablespoon garlic flakes; 2 tablespoons lemon pepper (see Note); 3 tablespoons dried tarragon

Preparation info

Makes about
1 cup

Difficulty
Easy

Appears in

How to Grill

By Steven Raichlen

Published 2001

About

French herbes de Provence meet Kansas City barbecue rub in this fragrant seasoning, which tastes terrific on lamb, chicken, and seafood. Use 2 to 3 teaspoons per pound of meat. A 4-pound chicken will take 1½ to 2 tablespoons.

Ingredients

3 tablespoons dried tarragon
3 tablespoons dried oregano
3

Americas
United States
Kansas
Spice Mix
Vegan
Gluten-free
Spicy

Method

Combine all the ingredients in a mixing bowl and stir to mix. (Actually, your fingers work better for mixing than a spoon or whisk does.) Store the rub in an airtight jar away from heat and light; it will keep for at least 6 months.