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Garlic-Herb Butter
- Makes about
½ cup
- Difficulty
Easy
Published 2001
Garlic and grilling go together like smoke and fire. I like to tuck disks of this garlicky butter into hamburgers; they’ll ooze when you take a bite. It’s also delicious brushed on grilled bread, shell-fish, fish steaks of all sorts, lamb and beef kebabs—in short, just about anything.
Ingredients
3 tablespoons 1
Method
- Place the herbs, garlic, pepper, and butter in a small mixing bowl and beat with a wooden spoon until light and fluffy. Alternatively, you can do the beating in a mixer or food processor.
- As shown in Steps 1 through 3, lay a 12-inch-square piece of plastic wrap or parchment paper on your work surface and mound the flavored b
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