Gorgonzola Sauce

Preparation info
  • Makes about

    2½ cups

    , Enough for 16 Chicken Wings
    • Difficulty

      Easy

Appears in

By Steven Raichlen

Published 2001

  • About

Blue cheese sauce was popularized in Buffalo, New York, as an accompaniment for spicy chicken wings. My own contribution to the tradition is a sauce made with that powerful aristocrat of the European blue cheeses, Italian Gorgonzola. I like to serve this sauce with the East-West Buffalo Wings on, but you could also use it as a dip for grilled shrimp or vegetables.