Name: Herbed Horseradish Sauce
Yield: Makes about 2 cups ; Serves 8 to 12
Cuisine: United States
Ingredients: 1 cup heavy cream, chilled; ½ teaspoon freshly ground black pepper, or more to taste; 1 tablespoon lemon juice, or more to taste; ½ teaspoon grated lemon zest; ½ teaspoon coarse salt, or more to taste; 1 piece (2 inches long and 1 to 1½ inches across; about 2 ounces) fresh horseradish root, peeled, or 2 to 3 tablespoons prepared white horseradish; ½ cup sour cream; 2 tablespoons chopped mixed fresh herbs, including oregano, rosemary, basil, and/or flat-leaf parsley

Preparation info

Makes about 2 cups ; Serves
8 to 12

Difficulty
Easy

Appears in

How to Grill

By Steven Raichlen

Published 2001

About

Ingredients

1 piece (2 inches long and 1 to 1½ inches across; about 2

Method

If using fresh horseradish, finely grate it or chop it in a food processor fitted with a metal blade. (If using the food processor, cut the horseradish into ¼-inch-thick slices before processing.) Whichever method you use, take care not to breathe the potent horseradish fumes.
Combine the grated horseradish, sour cream, herbs, lemon juice, lemon zest, salt, and

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Ingredients

Method

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