Three-Herb Chimichurri

Ten years ago, few North Americans had ever heard of chimichurri. Today this piquant parsley and garlic sauce, served with grilled beef in Argentina, has found a strong following in the United States. A traditional chimichurri would contain only parsley, and you can certainly make it this way, using 2½ cups of parsley leaves. I like to round out the flavor with fresh mint and cilantro, as you’ll see here. Chimichurri is the obvious partner for