Grilled Chicken Paillards with Anchovy Butter

A paillard (pronounced pie-YARD) is a paper-thin fillet of meat that grills in seconds and is one of the quickest meals ever to slide onto a dinner plate. Preparing the meat is not difficult, but it does require some pounding. A wide, flat piece of meat (butterflied boneless chicken breast is a natural; for butterflying instructions) is placed between sheets of plastic wrap and flattened until it spreads wide and thin (about 3/16 inch). If you don’t have a meat pounder or a flat-face