Mastering Technique Basic Steaks

There are a few simple steps to a great grilled steak. First, buy the best grade of beef you can find, such as choice (see for more on grades of beef). Dry-aged beef will have a more concentrated flavor than your typical supermarket offerings. Second, bring the meat to room temperature before grilling. Warm meat sears better than cold meat; you’ll get a better crust on your steak if you let it sit at room temperature for 30 minutes instead of ta