Mastering Technique Basic Steaks

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

    • Ready in

      1 hr 20

Appears in
Mastering the Grill: The Owner's Manual for Outdoor Cooking

By Andrew Schloss and David Joachim

Published 2007

  • About

There are a few simple steps to a great grilled steak. First, buy the best grade of beef you can find, such as choice (see for more on grades of beef). Dry-aged beef will have a more concentrated flavor than your typical supermarket offerings. Second, bring the meat to room temperature before grilling. Warm meat sears better than cold meat; you’ll get a better crust on your steak if you let it sit at room temperature for 30 minutes instead of ta

Ingredients

Method