Mastering Technique Basic Chicken Wings

Chicken wings have a lot of skin that drips fat into the fire. Keep a spray bottle handy to douse any flare-ups. It also helps to keep the grill covered to limit the oxygen supply, which kills the flames. We marinate the wings in Sweet, Hot, and Sour BBQ Sauce here as a basic flavor example, but you can flavor the wings however you like. See the marinades, brines, rubs, pastes, glazes, and sauces in Chapter 11. Garlic-Plum Barbecue Glaze, Hot Pepper–Bourb