Lemon Roasted Chicken Stuffed with Seafood

This simple yet sophisticated roast chicken finds its culinary roots in Spain. The combination of seafood and poultry is pure Valencia (think paella), and the preserved lemon and Moroccan seasoning are Moorish. Preserved lemons are frequently available in fine gourmet shops and Mediterranean markets, or order them from www.mustaphas.com, a great Moroccan culinary Web site. If you want to make them yourself, there’s a