Marinated Fire-Roasted Peppers

Preparation info
  • Makes

    6 to 8

    servings — about 5 cups
    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
Mastering the Grill: The Owner's Manual for Outdoor Cooking

By Andrew Schloss and David Joachim

Published 2007

  • About

Here’s a homemade version of commercial marinated roasted peppers. Use a charcoal grill for the best flavor. We’ve doctored up the marinade with a few simple seasonings so these could be served as an appetizer with no further adornment. But mostly, we keep them in the fridge for other recipes, such as Grilled Polenta with Mediterranean Vegetable Compote, Pork Chops with Barbecued Sweet Peppers, and

Ingredients

Method