Andrew Schloss, David Joachim

Hickory Orange-Anise Rub

Preparation info
  • Makes about

    ⅓ cup

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
Mastering the Grill: The Owner's Manual for Outdoor Cooking
Mastering the Grill

By Andrew Schloss and David Joachim

Published 2007

  • About

Orange and anise are delicious together: bright and pungent, fruity and earthy, playing off each other’s differences so naturally that their coupleness becomes a more intriguing entity than either one could possibly be alone. The addition of hickory smoke flavor helps to reinforce the pungency of the anise.

Ingredients

  • 1 tablespoon ground dried orange peel
  • 1 tablespoon kosher salt
  • 2

Method

Directions

  1. Combine all of the ingredients.
  2. Use as directed in a recipe; can be stored in a tightly closed container in the refrigerator for up to 1 month.