Dixie Watermelon Salsa

Name: Dixie Watermelon Salsa
Yield: Serves 4-6
Cuisine: United States
Ingredients: 6 cups diced watermelon, seeds removed; 1½ cup diced onion; ½ cup finely chopped cilantro salt, to taste; 3 tablespoons red wine vinegar; 2 tablespoons fresh lime juice; 4-6 tablespoons jalapeno chilies, seeded and finely chopped; 3 tablespoons extra virgin olive oil

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

The Ultimate Guide to Grilling

By Rick Browne

Published 2011

About

This salsa is great with steak, roasts, or fish barbecue.

Ingredients

6 cups diced watermelon, seeds removed
1½ cup diced onion
4-6 ta

Americas
United States
Dixie
Starter
Vegan
Gluten-free

Method

In a large stainless steel or glass mixing bowl, combine all ingredients. Mix well. Chill overnight. Use half watermelon which you’ve hollowed out as a serving dish, and fill with prepared salsa.