Louisiana Fire Pecans

Name: Louisiana Fire Pecans
Yield: Serves 4-6
Cuisine: United States
Ingredients: dash of Louisiana hot sauce; ¼ teaspoons liquid smoke; seasoned salt; ¼ teaspoons red pepper; 1 teaspoons mixed dried Italian seasoning; ½ teaspoons granulated garlic; 1½ teaspoons brown sugar; 1½ teaspoons onion powder; 1 pound shelled pecan halves; ½ cup butter; 2 tablespoons paprika; 2 tablespoons Worcestershire Sauce; 2 tablespoons orange juice

Preparation info

Serves
4-6

Difficulty
Medium

Appears in

The Ultimate Guide to Grilling

By Rick Browne

Published 2011

About

Ingredients

½ cup butter
2 tablespoons paprika
2 tablespoons

Americas
United States
Starter
Vegetarian
Gluten-free
Louisiana

Method

Heat your barbecue grill to very high heat. Turn gas burners to high, or if you’re using charcoal or briquettes the grill should be hot enough so your hand can only stay 2-3 inches over it for 1 second .

Mix all ingredients except the nuts in a small saucepan, bringing them to a slow simmer for