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Patty Browne’s Browned Patties

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
The Ultimate Guide to Grilling

By Rick Browne

Published 2011

  • About

Lamb Burgers in Pita with Feta-Yogurt Topping Patty Browne Anderson, Vancouver Island, British Columbia.

Ingredients

Pita Topping

  • 1 teaspoon lemon juice
  • ½ cup yogurt
  • ¼ cup<

Method

Using a medium bowl mix lemon juice, yogurt and feta cheese and refrigerate covered with plastic wrap.

Prepare a medium hot fire (450° to 550°) in the grill making sure the grill rack is oiled or sprayed with nonstick spray. An easy way to oil is to take a paper towel which has been folded into a 2-inch square and using tongs dip the towel into olive or vegetable oil and then using tong

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