Huckleberry Mountain Porterhouse Pork Chops

Name: Huckleberry Mountain Porterhouse Pork Chops
Cuisine: United States
Ingredients: 5-6 sprigs fresh rosemary or sage; 5-6 sprigs fresh rosemary or sage; ¼ cup honey mustard; 4 porterhouse pork chops, 16 oz. each; 1 teaspoon dried sage; 1 tablespoon garlic powder; ¼ teaspoon paprika; ½ teaspoon sugar; ½ teaspoon salt

Preparation info

Difficulty
Easy

Appears in

The Ultimate Guide to Grilling

By Rick Browne

Published 2011

About

Ingredients

Rub

1 teaspoon dried sage
½ teaspoon salt
½ teaspoo

Americas
United States
Washington
Main course
Gluten-free

Method

Mix rub ingredients in small bowl. Massage mustard into chops with your hands and then sprinkle rub over chops, coating evenly.

Put on a plate, cover with plastic wrap and refrigerate for 4 to 24 hours.

Grill chops on oiled grill rack set 5 to 6 inches over glowing coals, or hot gas fire (400°-450°