Cedar-Planked Sugar Cane Canadian Peameal Bacon, Eh?

Name: Cedar-Planked Sugar Cane Canadian Peameal Bacon, Eh?
Yield: Serves 6-8
Cuisine: Canada
Ingredients: 12 to 3 pound Canadian peameal bacon roast, split in half horizontally *; 2 tablespoons granulated garlic; 2 tablespoons chopped fresh rosemary; ¼ cup Steen’s Cane syrup (or maple syrup); ¼ cup Steen’s Cane syrup (or maple syrup); 2 tablespoons French’s mustard; 2 tablespoons brown sugar; ¼ teaspoon nutmeg; 3-4 fresh rosemary sprigs; apple juice in spray bottle; 2 teaspoons coarse salt; 2 tablespoons cracked black pepper; ¼ teaspoon ground cloves; ¼ teaspoon allspice

Preparation info

Serves
6-8

Difficulty
Medium

Appears in

The Ultimate Guide to Grilling

By Rick Browne

Published 2011

About

Ingredients

12 to 3 pound Canadian peameal bacon roast, split in half horizontally *
2 tablespoons granulated garlic

Americas
Canada
Main course
Gluten-free

Method

Soak 1 cedar (or maple) plank for 6 hours in water. These are specially treated cedar planks you get from grocery, barbecue or gourmet food stores or the internet, NOT from the lumberyard.

Preheat barbecue to high (600° to 750°). If using coals make sure your hand can only stay